︎

Info   Instagram


Illustration - Clients
  1. Eater SF
  2. Verge Magazine
  3. Believer Magazine
  4. Zoom Zone
  5. Penguin Random House
  6. Throw & Co.
  7. UNLV
  8. EWIS
  9. Domey Pins
  10. SOMO

Illustration - Personal
  1. Catching Persimmons
  2. I Found It
  3. The House for My Brother
  4. Ally the Alligator
  5. White Mouse Calendar
  6. Personal Drawings
  7. Christmas Gift Card

Animation
  1. La Cocina SF
  2. Fire Emoji Stickers

UI/Visual Design
  1. Ballet House
  2. Little Kingdom

Comics
  1. SOLRAD Presents
  2. He Loved Hiking
  3. Family Photo
  4. Railroad Crossing
  5. Ashes

Fabric and Thread
  1. December 22, 1990
  2. Family Tree
  3. Mother Bird
  4. Pink Portrait
  5. Family Dinner
  6. Feminine Labor
  7. Threads

Objects
  1. Soap Cartilage
  2. Kafka Pop-Up Book
  3. Wooden Dolls
  4. Mom-Roach
  5. Toxicle
Mark

1. Eater SF




The Anatomy of a Perfect Roast Chicken at Zuni Cafe
By Jon Cheng
AD Lille Allen

           
    “How San Francisco’s storied Zuni Cafe makes its iconic roast chicken and bread salad”

“And special it was. I marveled at the color; the way the crackling yet supple skin enrobed a perfectly moist chicken. Nothing was seasoned more than it should have been — it was pure and unadulterated. This is likely why Zuni sells 60 or so of these birds every day. During the pandemic, the number at one point stretched to more than 100 during a four-hour period, pushing the kitchen to its limits. But Norris runs a tight ship of experienced cooks, and — since joining Rogers 18 years ago — has distilled bird cookery to a science.”




Link to Article
Mark
Running on Cargo